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Crab Claw Herb - Rau Càng Cua

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  • Vietnamese Crab Claw Herb – Rau Càng Cua

    Vietnamese Names: Rau Càng Cua

    Common Culinary Name: Vietnamese crab claw herb, salad pepperomia

    Botanical Family & Name: Pepperomia Pellucida

    Vegetative Description: Small, crawling plant with shiny, slightly heart shaped leaves. Succulent stems and leaves with long flower spikes. Leaves are slightly heart shaped, tapering to a point at the ends.

    Native Habitat: Asia

    Tasting Note: Very fragrant, floral, slightly spicy

    Culinary Uses: Stir fried with beef and tossed in various salads.

    Medicinal Uses:

    Propagation: Easily propagated by cuttings in water or soil with quickly spreading root runners.

    Other Names:

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