Maximizing Herb Shelf Life & Freshness

Cut Stems Under Water!

-Wash & rinse herbs.

-Take herbs and place stems in bowl of cold water.  Using scissors, cut about 1/4” to 1/2” of the  stems while they are submerged under the water.  Let the stems remain in the water for about 5 minutes to soak up as much water as possible up the stems.

Storage in Water

Once cut, place the herbs in cup of water. Cover herbs soaking in water with a plastic bag.  Store in fridge for use throughout the week in cooking.

Storage in Paper Towels

-Once herbs have soaked in water for at least 5 minutes, wrap in slightly damp paper towels and place in plastic bag. Refrigerate and use when needed.

**This method works great with lettuce heads.  Once lettuce is washed and rinsed well, hold ends of lettuce under water in bowl.  Use a small knife, make a fresh cut on base of lettuce.  Let it soak up water for about 5 minutes.  Place in paper towels and store in plastic bag.  The lettuce will remain fresh and crisp for about 7 days. Use one leaf at a time when needed for meals.