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Dill - Thì Là

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  • Dill – Thì Là

    Vietnamese Name: Thì Là

    Common Culinary Name: Dill

    Botanical Family & Name : Apiaceae, Anthenum  Graveolens

    Vegetative Description: Finely divided, soft delicate, threadlike leaves.

    Native Habitat & Ecology: Southwest, Central Asia & Europe

    Tasting Note: Tastes like…dill!!

    Culinary Uses: Used widely in Northern Vietnam.  It is often used to make a dill fish soup (Canh Chua Thì Là).  Also chopped up and blended with fish to make a round, fried, flat “patty” that is then cut and eaten cold (Chả Cá Thì Là).

    Medicinal Uses: Aids indigestion

    Propagation: By seed. Annual.

    Other Names: Aneth (French), Aneto (Italian), Dill (German)

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