Vietnamese Name: Thì Là
Common Culinary Name: Dill
Botanical Family & Name : Apiaceae, Anthenum Graveolens
Vegetative Description: Finely divided, soft delicate, threadlike leaves.
Native Habitat & Ecology: Southwest, Central Asia & Europe
Tasting Note: Tastes like…dill!!
Culinary Uses: Used widely in Northern Vietnam. It is often used to make a dill fish soup (Canh Chua Thì Là). Also chopped up and blended with fish to make a round, fried, flat “patty” that is then cut and eaten cold (Chả Cá Thì Là).
Medicinal Uses: Aids indigestion
Propagation: By seed. Annual.
Other Names: Aneth (French), Aneto (Italian), Dill (German)