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Spearmint - Húng Lũi

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  • Spearmint – Húng Lũi

    Vietnamese Names: Húng Lũi

    Common Culinary Name: Spearmint, Common Mint

    Botanical Family & Name: Lamiaceae, Mentha Spicata

    Vegetative Description:

    Native Habitat: Much of Europe, Mediterranean  and Asia

    Tasting Note: Tastes like…mint!

    Culinary Uses: Eaten raw. Found on most common herb & salad plates.  Used widely with spring rolls, salads, and almost anything family tradition dictates.

    Medicinal Uses: Tea treatment for stomach ache, promotes digestion, colds & flu.

    Propagation: Easily propagated by cuttings in water or soil with quickly spreading root runners.  From seed produces a more tender leaf.

    Other Names: Sa-Ra-Nay (Thai)

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